I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Add enough milk that the batter is well-moistened, but not too 'wet'. Next, add in the oil, vanilla, milk, and raisins. With the mixer on low speed, beat the flour mixture into the butter mixture. Plus, these oatmeal cookies are also egg-free, low in calories, and contain no added sugar added. Add the flour mixture and mix on low speed just until incorporated. Then, add the egg and vanilla and mix until creamy and well combined. In a large bowl, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. Beat the honey, vanilla extract and egg into the butter mixture. These 3-ingredients Oatmeal Raisin Cookies are the easiest, healthy oatmeal raisin cookies. In a medium bowl, combine the flour, baking soda, and salt, and set aside. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. In a large bowl using an electric mixer, beat together the butter, brown sugar and granulated sugar until fluffy (about 2 minutes). Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Need a New Cookie Containerfor your cabinet? I have you one for all your Oatmeal Cookies.Oat flour and oats - These two ingredients provide the base of this cookie. Add 2 minutes to the baking time and enjoy!ĭon’t Forget to try one of our other Oatmeal Cookie Recipes! Freeze the cookie balls for 2 hours, then place in a freezer container. Store at room temperature for up to 5 days or freeze for up to 3 months.Īdditionally, you can prepare the dough and place it on a cookie sheet. Once they have cooled, place them in a sealed, airtight container. Yes! Bake as many batches of the cookies as you want and allow them to cool. Butterscotch chips – Oatmeal and butterscotch make a heavenly combination! So incredibly delicious.Ĭan I Make Diabetic Oatmeal Cookies Ahead?.Don’t add more than ½ cup, so they don’t become too bulky. Raisins or Cranberries – Both will add a little more sweetness to the cookies and a fun texture.Cinnamon– To add a little bit of spiciness, add a dash or two of ground cinnamon.Chop them up and add in ¼ – ½ cup of your favorite nuts. Nuts – Walnuts and pecans are both tasty options.Or if you are okay with a little sugar, go with regular chocolate chips. Chocolate chips – reach for your favorite sugar free chocolate chips to keep the cookies diabetic friendly.Then finish cooling on a wire cooling rack. Let the cookies rest on the pan for 5 minutes before removing them. The middles will still look soft but will finish baking on the pan. For soft cookies, take the pan out of the oven as soon as the edges start to brown. Baking the cookies too long will make them dry and hard. If you go with white sugar, they won’t have that deep caramelized flavor. For the ultimate experience, these diabetic oatmeal cookies need to have brown sugar Swerve. Bake for 12 – 15 minutes, let cool, and enjoy! Why You’ll Love This RecipeĮxpert Tips For These Perfect Diabetic Oatmeal Cookies Using a cookie scoop, drop the low-carb cookie dough onto a prepared baking sheet.Ĥ. Slowly add the flour mixture to the wet ingredients and stir. Add the eggs one at a time, completely incorporating each egg before adding the next. Cream butter and both sugars together until light and fluffy. Line a baking sheet with parchment paper then set aside. Sift the flour, salt, and baking powder in a separate bowl. Move a rack to the center of the oven and preheat to 325 degrees. Mix together the dry ingredients: Swerve brown sugar, vegetable oil, egg, and vanilla extract in a large bowl. Prepare the cookie sheet with parchment paper.Ģ. How To Make This Sugar-Free Oatmeal Cookies Recipeġ. Ingredients Needed For Diabetic Oatmeal Cookie Recipe However, please know that I only provide links to products that I actually use and wholeheartedly recommend! I am a member of amazon services llc associates program. *This site contains affiliate links which means that I may receive commissions for purchases made through these links.
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